French American Restaurant SAVOR EVERY BITE

BrUNCH Saturday | Sunday:

For a limited time we’re offering a bottle of sparkling wine for just $10

10am – 2:30pm

Dinner Wednesday to Sunday

5pm – 10pm
Wednesday | Thursday | Sunday

5pm – 11pm
Friday | Saturday

SPEAKEASY Wednesday to Sunday

5pm – Late

Please place last kitchen orders an hour before close.

Discover our story

Forke was created from my lifelong passion for hospitality and the incredible network of professional friends I’ve built along the way. That journey ultimately led me to connect with Chef Miguel Martinez, whose culinary artistry and vision aligned seamlessly with mine. Together, we set out to craft more than just a restaurant. We wanted to bring a fresh energy to dining in Las Vegas, where guests can enjoy inventive cuisine, share a perfectly made drink, and embrace the joy of going out for a truly memorable experience. We look forward to welcoming you!

~ Jerome

because we can

ONLY THE FINEST FOOD & GREAT SERVICE

At Forke, we believe exceptional dining begins with uncompromising quality. That’s why we partner only with the best vendors, sourcing organic products and the freshest seasonal ingredients to craft every dish with care. Our commitment to excellence extends beyond the plate—paired with attentive, genuine service, we create an experience where guests can truly savor the finest food in an atmosphere of warmth and hospitality.

  • Freshest ingredients
  • Organic vegetables
  • Brand new taste!
Culinary

DELIGHT

Chef Miguel Martinez’s love for creativity is at the heart of his culinary journey. From his early apprenticeships at world-renowned restaurants like Robuchon at the Mansion and Bouchon, to professional development at Per Se, Le Bernardin, and Eleven Madison Park, he has embraced kitchens that celebrate artistry and innovation. Chef Miguel thrives on transforming seasonal ingredients into imaginative dishes that surprise and delight guests, blending classical French technique with bold, modern flavors that reflect his passion for pushing culinary boundaries.

Enjoy every
moment

See The Menu

Explore the flavors of Forke.

Our menu is crafted with fresh ingredients, French-American inspiration, and a touch of creativity in every dish. Take a look and start planning your next night out with us — your table is waiting.

unwind

speakeasy

Step beyond the dining room and discover our hidden gem, Forke’s speakeasy. Tucked away with an intimate atmosphere, handcrafted cocktails, and a touch of mystery, it’s the perfect place to unwind, connect, and let the night unfold.

Main Course


Our main courses showcase the heart of Forke’s kitchen, blending French tradition with modern American flair.

Because we source the freshest seasonal ingredients, selections change often and reflect the creativity of the moment. Please note, the menu displayed is indicative of our style and may not represent the current offerings.

STEAK FRITES

NY Steak and fries

ROASTED HALF CHICKEN

Half a Chicken and choice of side

FOIE GRAS BURGER

Premium ground beef and foie

SURF & TURF

Filet mignon & garlic butter Jumbo Shrimps, truffle mash

LOBSTER SALAD

Lobster tail and fresh greens

DUCK STEAK

Duck Magret, duck jus, roasted potatoes, sauteed Green beans

  • “Eat at a local restaurant tonight. Get the cream sauce. Have a cold pint at 4 o’clock in a mostly empty bar. Go somewhere you’ve never been. Listen to someone you think may have nothing in common with you. Order the steak rare. Eat an oyster. Have a negroni. Have two. Be open to a world where you may not understand or agree with the person next to you, but have a drink with them anyways. Eat slowly. Tip your server. Check in on your friends. Check in on yourself. Enjoy the ride.”
    Anthony bourdain
    Chef

Feel free to contact us

We would love to hear from you. Whether you’re planning a night out, hosting a special event, or simply have a question, our team at Forke is here to help. Reach out today and let us make your experience unforgettable.