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Beef Tartare | $21
Hand-chopped prime beef seasoned with capers, shallots, cornichons, and Dijon, finished with a silky egg yolk and toasted bread.
Hand-chopped prime beef seasoned with capers, shallots, cornichons, and Dijon, finished with a silky egg yolk and toasted bread.
Oysters (6) | $19
East & West Coast selection, mignonette, lemon
French Escargot | $24
Burgundy snails, garlic-parsley butter
Seared Foie Gras* | $32
Rich foie gras seared golden, paired with seasonal fruit compote and toasted brioche
Charcuterie & Cheese Board | $32
French & local meats, cheeses, preserves, house-made bread
Caesar Salad | $14
Romaine, anchovy dressing, croutons, parmesan
Seared Octopus | $29
Herb-infused octopus, potato confit, baby heirloom tomatoes, chimichurri
Seared Scallops wrapped in bacon* | $29
Burrata-basil cream sauce
Bruschetta – Prosciutto & Burrata | $18
Toasted Baguette, creamy Burrata, Prosciutto, basil oil
Vegetarian Bruschetta | $16
Toasted Baguette, caramelized onions, sauteed green beans, sauteed mushrooms, basil oil
ENTRÉES
Steak Frites (NY Strip) | $36
Béarnaise, Chimichurri, or Peppercorn Sauce
Raosted Supreme Chicken a la Moutarde | $32
Herbs de Provence, Sauteed Brussels Sprouts, olive oil, Dijon mustard creme, Honeynut Squash
Pan-Seared Seabass | $42
Sauteed Bok Choy, rainbow cauliflower, Salsa Verde
Surf & Turf | $76
Filet mignon, garlic Losbter Tail, truffle mash
Garlic Butter Lobster Tail | $52
Butter and Basmati rice
Onglet aux Échalottes (Hanger Steak) * | $34
Grilled hanger steak finished with caramelized shallots and red wine jus
Center-Cut Filet au Poivre | $46
Cognac cream, cracked black pepper
Seared Salmon | $ 34
Lemon beurre blanc, baby carrots and Spinash mashed potatoes
Beef Bourguignon | $36
Slow-braised beef in red wine, carrots, pearl onions, lardons, and mushrooms
Served on bed of Mashed Potatoes
18 oz Bone-In Ribeye Steak* | $78
18 oz bone-in ribeye, seasoned and grilled to order
Lobster Ravioli | $32
Delicious ravioli filled with sweet lobster in a silky cream sauce, finished with chives
Duck Magret | $47
Duck Magret, Seasonal Mushrooms, Broccolini, Red Wine Reduction with Orange
SIDES
Truffle Chips | $12
Parmesan Fries | $12
Classic Fries | $9
Mashed Potatoes | $9
Sautéed Broccolini | $9
Roasted Brussels Sprouts | $9
Sautéed Mushrooms | $9
Creamy Spinach | $12
DESSERTS
Crème Brûlée | $16
Vanilla bean custard, caramelized sugar
Lemon Tart | $18
Pure butter short dough with lemon curd.
Topped with caramelized meringue
Tarte Tatin | $18
Caramelized apples, flaky pastry, Vanilla Ice cream
Chocolate Lava cake | $18
Served with warm crème anglaise
Raspberry Donut Cheesecake | $14
Raspberry infused cheesecake topped with raspberry filling crumbled donuts powdered sugar and whipped cream
Baba au rhum | $18 (Adult ONLY)
Rhum Choice Selection Myers’s | Bacardi’s Reserva 8rs Add $5 | Papa’s Pilar hemignway 24yrs Add $5
Classic French yeast cake soaked in dark rum syrup
Served with lightly whipped cream
