APPETIZERS

Tomato Caprese Salad | $14

Heirloom tomatoes, fresh mozzarella, basil, balsamic reduction

Beef Tartare | $21

Hand-chopped prime beef seasoned with capers, shallots, cornichons, and Dijon, finished with a silky egg yolk and toasted bread.

Oysters (6) | $19

East & West Coast selection, mignonette, lemon

French Escargot | $24

Burgundy snails, garlic-parsley butter

Beef Carpaccio* | $22

Thinly sliced beef with capers, shaved Parmesan & arugula, finished with lemon olive

Seared Foie Gras* | $32

Rich foie gras seared golden, paired with seasonal fruit compote and toasted brioche

Charcuterie & Cheese Board | $32

French & local meats, cheeses, preserves, house-made bread

Caesar Salad | $14

Romaine, anchovy dressing, croutons, parmesan

Crab Cake | $24

Lump crab, Dijon aioli, celery root slaw

Seared Scallops wrapped in bacon* | $29

Potato puree, basil oil, micro-greens

Bruschetta – Prosciutto & Burrata | $18

Toasted Baguette, creamy Burrata, Prosciutto, basil oil

Vegetarian Bruschetta | $16

Toasted Baguette, caramelized onions, sauteed green beans, sauteed mushrooms, basil oil

ENTRÉES

Steak Frites (NY Strip) | $36

Béarnaise, Chimichurri, or Peppercorn Sauce

Supreme Chicken | $32

Herbs de Provence, Green petite Zucchini, Olive Oil, 25 years aged Balsamic, Honeynut Squash, Shaved Parmesan Cheese

Pan-Seared Seabass | $42

Sauteed Bok Choy, rainbow cauliflower, Salsa Verde

Surf & Turf | $76

Filet mignon, garlic Losbter Tail, truffle mash

Garlic Butter Lobster Tail | $52

Butter and Basmati rice

Onglet aux Échalottes (Hanger Steak) * | $34

Grilled hanger steak finished with caramelized shallots and red wine jus

Center-Cut Filet au Poivre | $46

Cognac cream, cracked black pepper

Seared Salmon | $ 34

Lemon beurre blanc, mixed mushrooms, baby carrots

Beef Bourguignon | $36

Braised beef, red wine reduction, pearl onions, lardons

Foie Gras Burger | $42

Tenderloin ground, foie gras, Gruyere cheese, caramelized onion, Aioli Mushroom, brioche

18 oz Bone-In Ribeye Steak* | $78

18 oz bone-in ribeye, seasoned and grilled to order

Lobster Ravioli | $32

Delicious ravioli filled with sweet lobster in a silky cream sauce, finished with chives

Duck Leg Confit | $47

Duck Magret, duck jus, roasted potatoes, green beans

SIDES

DESSERTS

Crème Brûlée | $16
Vanilla bean custard, caramelized sugar

Lemon Tart | $18
Pure butter short dough with lemon curd.
Topped with caramelized meringue Tarte Tatin | $18
Caramelized apples, flaky pastry, Vanilla Ice cream
Chocolate Lava cake | $18
Served with warm crème anglaise Raspberry Donut Cheesecake | $14
Raspberry infused cheesecake topped with raspberry filling crumbled donuts powdered sugar and whipped cream Baba au rhum | $18 (Adult ONLY)
Rhum Choice Selection Myers’s | Bacardi’s Reserva 8rs Add $5 Papa’s Pilar hemignway 24yrs Add $5
Classic French yeast cake soaked in dark rum syrup
Served with lightly whipped cream

Our Menu