CALL USEverything you want to know
I, Jerome Jeannest, founded Forke in collaboration with my friend and partner, Chef Miguel Martinez, with the vision of bringing a fresh perspective to the Las Vegas dining scene. My upbringing and career in hospitality instilled in me a deep appreciation for the art of gathering, while Chef Miguel’s culinary creativity and refined technique give life to that vision on every plate. Together, we have created Forke not only as a restaurant, but as a destination where exceptional cuisine, crafted drinks, and the joy of sharing time with others come together in harmony.
Our EXPERTISE COMBINEs OVER 45 years of culinary delight.
Our Story
We Make every moment special
At Forke, we believe that every gathering is an opportunity to create lasting memories. From the carefully crafted dishes to the perfectly paired drinks, every detail is designed to elevate your experience. Whether it’s an intimate dinner, a celebration with friends, or a night out on the town, we are dedicated to making every moment unforgettable.
BOOK NOW
We would love to hear from you. Whether you’re planning a night out, hosting a special event, or simply have a question, our team at Forke is here to help. Reach out today and let us make your experience unforgettable.
Jerome Jeannest
Owner-Operator | French American Hospitality Leader | Keeper of Family Culinary Traditions
Jerome Jeannest, a proud French and American citizen, brings over 20 years of distinguished hospitality leadership to Forke Restaurant, where he combines his passion for food, deep cultural heritage, and dedication to exceptional service. As Owner-Operator, Jerome infuses Forke’s French American cuisine with cherished family recipes passed down through generations—celebrating authentic flavors, tradition, and heartfelt hospitality.
Raised in France, Jerome’s early career includes valuable experience at renowned Parisian hotels such as Hôtel de Crillon and Hôtel Nikko, where he honed his skills in world-class luxury hospitality. His extensive career also spans prestigious venues across the United States, including iconic properties like The Cosmopolitan of Las Vegas, St. Regis Los Angeles, and Topgolf Las Vegas. Known for his strategic vision and operational excellence, he has led openings and transformations of more than seven hospitality destinations, always prioritizing guest satisfaction and team empowerment.
At Forke Restaurant, Jerome’s vision is to create a warm and inviting space where timeless French family dishes meet modern American innovation. His unique perspective as a dual citizen allows him to seamlessly blend the best of both cultures, bringing guests an experience that is sophisticated yet approachable, rooted in tradition yet inspired by contemporary tastes.
Beyond running Forke, Jerome is also a dedicated hospitality educator and community leader. Fluent in French and English, he actively teaches hospitality leadership and contributes to nonprofit efforts, embodying a lifelong commitment to service excellence and cultural connection.
Jerome Jeannest warmly invites you to Forke Restaurant to savor not just expertly crafted cuisine, but the stories and memories woven into every dish. A true celebration of heritage, passion, and hospitality.
Chef Miguel Martinez
Executive Chef | Culinary Innovator | Hospitality Leader
Chef Miguel Martinez, Executive Chef and Partner brings nearly 20 years of culinary excellence to the kitchen, defined by a deep respect for ingredients, refined technique, and a passion for hospitality. His cooking philosophy centers around seasonal, ingredient-focused cuisine executed with precision and creativity to deliver unforgettable guest experiences.
Chef Miguel has played key roles in leading kitchen operations, mentoring culinary teams, and developing menus that marry tradition with innovation. In previous Vegas local tenure, Chef Miguel crafted a dynamic and elevated brunch program that drew widespread acclaim for its originality and flavor.
Chef Miguel’s culinary roots run deep, shaped by hands-on experience at some of the country’s most celebrated kitchens. He has held leadership positions at Todd English, El Dorado Cantina, and PKWY Tavern, and sharpened his skills in earlier roles at Rock House, Tuscan Grill, and more. Throughout his career, Miguel has built a reputation for strong leadership, high standards, and a collaborative approach that empowers his teams to thrive.
Dedicated to continual growth, Chef Miguel has completed elite culinary stages at Per Se, Le Bernardin, Eleven Madison Park, Guy Savoy, and Alex, and apprenticed at icons like Bouley and Robuchon at the Mansion. These experiences have deeply influenced his culinary identity, blending classical French training with modern American sensibilities.
Whether designing a new menu, leading a team, or creating dishes that tell a story, Chef Miguel Martinez embodies the spirit of culinary artistry and the pursuit of excellence in every service.